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Experimental cookery, from the chemical and physical standpoint

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Experimental cookery, from the chemical and physical standpoint


Published [c1937]
Topics Cookery, cbk
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Publisher New York, J. Wiley & sons, inc.; London, Chapman & Hall, limited
Pages 628
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number 7119
Digitizing sponsor MSN
Book contributor Prelinger Library
Collection prelinger_library; additional_collections; americana

Full catalog record MARCXML

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